Vegetarian Mushroom Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Mushroom Stuffing Recipe). This is a great vegetarian mushroom stuffing--but meat lovers in my family love it too! I have made this earlier in the day and refrigerated it until I'm ready to cook in the oven before dinner--which can save some time. You can also used packaged bread cubes for stuffing as a time saver.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Vegetarian Mushroom Stuffing Recipe

Ingredients

½ cup unsalted butter

1 ½ cups chopped fresh mushrooms

3 stalks celery with leaves

diced

1 medium onion

chopped

5 cloves garlic

pressed

1 teaspoon salt

1 teaspoon dried sage

½ teaspoon ground thyme

½ teaspoon dried marjoram

½ teaspoon ground black pepper

3 cups boiling water

1 cup dry white wine

1 (16 ounce) loaf French bread

cubed

6 slices whole wheat bread

cubed

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large saucepan over medium-high heat. Add mushrooms celery onion garlic salt sage thyme marjoram and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.

Step 3

Pour mixture into a 9x13x2-inch baking pan.

Step 4

Bake uncovered in the preheated oven until cooked through about 30 minutes.

Nutritional Information

Vegetarian Mushroom Stuffing Recipe

Servings Per Recipe:12

Calories: 239.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.4g 10%

Sugars: 2.7g

Fat: 8.9g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 290IU 6%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.8mg 3%

Folate: 71.3mcg 18%

Calcium: 49.6mg 5%

Iron: 2mg 11%

Magnesium: 29.2mg 10%

Potassium: 186.5mg 5%

Sodium: 519.9mg 21%

Thiamin: 0.3mg 27%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.