Vegan Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Cheesecake Recipe). This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 2hrs30 mins

Total: 3hrs20 mins

Servings: 6

Yield: 6 servings

Vegan Cheesecake Recipe

Ingredients

1 (12 ounce) package soft tofu

½ cup soy milk

½ cup white sugar

1 tablespoon vanilla extract

¼ cup maple syrup

1 (9 inch) prepared graham cracker crust

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender combine the tofu soy milk sugar vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Nutritional Information

Vegan Cheesecake Recipe

Servings Per Recipe:6

Calories: 323

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 50.8g 16%

Dietary Fiber: 0.8g 3%

Sugars: 39.4g

Fat: 11.2g 17%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 293.6IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 36.7mcg 9%

Calcium: 83.8mg 8%

Iron: 1.7mg 9%

Magnesium: 28.6mg 10%

Potassium: 152.2mg 4%

Sodium: 216mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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