Veal or Chicken Marsala Recipe

Recipesfull introduces to you: Popular Recipes. (Veal or Chicken Marsala Recipe). Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Veal or Chicken Marsala Recipe

Ingredients

4 boneless

skinless chicken breasts or veal cutlets

2 tablespoons flour

4 tablespoons butter

divided

2 cups mushrooms

sliced

¾ cup Holland House® Marsala Cooking Wine

¼ cup water

2 tablespoons fresh parsley

chopped

¼ teaspoon rosemary

Tips

Directions

Step 1

Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet melt 2 Tbsp. butter and saute mushrooms over medium heat until browned about 10 minutes. Remove mushrooms and set aside.

Step 2

Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through 4 minutes on each side. Remove to serving platter. Return mushrooms to pan stir in cooking wine water parsley and rosemary. Heat and pour over chicken.

Nutritional Information

Veal or Chicken Marsala Recipe

Servings Per Recipe:4

Calories: 300.9

% Daily Value *

Protein: 21g 42%

Carbohydrates: 11g 4%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 14.4g 22%

Saturated Fat: 8.1g 40%

Cholesterol: 82.2mg 27%

Vitamin A Iu: 526.9IU 11%

Niacin Equivalents: 14.5mg 111%

Vitamin B6: 0.4mg 26%

Vitamin C: 3.5mg 6%

Folate: 20.4mcg 5%

Calcium: 17.7mg 2%

Iron: 1.2mg 7%

Magnesium: 24.2mg 9%

Potassium: 327.6mg 9%

Sodium: 130.6mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 129.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.