Vanilla Pear Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Vanilla Pear Muffins Recipe). Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 25 mins

Total: 1hr

Servings: 12

Yield: 1 dozen muffins

Vanilla Pear Muffins Recipe

Ingredients

1 cup whole wheat flour

½ cup all-purpose flour

¾ cup white sugar

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup low-fat vanilla yogurt

½ cup canola oil

1 egg

2 teaspoons vanilla extract

1 ripe pear - peeled

cored

and diced

½ cup chopped pecans

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.

Step 2

Whisk whole wheat flour all-purpose flour sugar baking powder and salt together in a bowl. Whisk yogurt oil egg and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.

Step 3

Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Vanilla Pear Muffins Recipe

Servings Per Recipe:12

Calories: 240.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 28.2g 9%

Dietary Fiber: 2.2g 9%

Sugars: 15.6g

Fat: 13.4g 21%

Saturated Fat: 1.2g 6%

Cholesterol: 16mg 5%

Vitamin A Iu: 31.3IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 19mcg 5%

Calcium: 62.3mg 6%

Iron: 0.9mg 5%

Magnesium: 23.8mg 9%

Potassium: 110.5mg 3%

Sodium: 171.2mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 120.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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