Vanilla Madeira Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Madeira Cake Recipe). This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 10 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Vanilla Madeira Cake Recipe

Ingredients

¾ cup butter

softened

¾ cup white sugar

3 eggs

2 ½ teaspoons vanilla extract

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.

Step 2

Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time beating well after each addition. Stir vanilla extract into creamed butter mixture.

Step 3

Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan smoothing the top with the back of a spoon.

Step 4

Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean about 1 hour 15 minutes.

Step 5

Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Vanilla Madeira Cake Recipe

Servings Per Recipe:8

Calories: 355.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 40.2g 13%

Dietary Fiber: 0.7g 3%

Sugars: 19.1g

Fat: 19.4g 30%

Saturated Fat: 11.6g 58%

Cholesterol: 115.5mg 39%

Vitamin A Iu: 623.1IU 13%

Niacin Equivalents: 2.8mg 21%

Folate: 59.5mcg 15%

Calcium: 70.2mg 7%

Iron: 1.7mg 10%

Magnesium: 9.1mg 3%

Potassium: 62mg 2%

Sodium: 240.9mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 174.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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