Unstuffed Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Unstuffed Cabbage Soup Recipe). This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Unstuffed Cabbage Soup Recipe

Ingredients

1 pound lean ground beef

3 smoked sausage links

sliced

1 medium onion

diced

½ cup diced red bell pepper

½ cup diced green bell pepper

2 large cloves garlic

minced

6 cups beef broth

1 (16 ounce) can Italian-style diced tomatoes

1 head cabbage

cored and cut into wedges

3 carrots

peeled and diced

1 (15 ounce) can Italian-style tomato sauce

⅓ cup brown sugar

⅓ cup apple cider vinegar

1 teaspoon dried tarragon

1 teaspoon Worcestershire sauce

1 teaspoon red pepper flakes

or to taste

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef and sausage in the hot pot until browned 5 to 7 minutes. Drain excess grease reserving 2 tablespoons.

Step 2

Add onion and bell peppers to the same pot with meat drippings. Saute over medium-high heat for 3 to 4 minutes. Add garlic and cook until all vegetables are slightly softened and fragrant being careful not to burn about 1 minute more. Pour in beef broth diced tomatoes cabbage and carrots.

Step 3

Combine tomato sauce brown sugar vinegar tarragon and Worcestershire in a separate bowl. Stir until sugar is dissolved and add to the pot along with red pepper flakes. Season with salt and pepper.

Step 4

Bring mixture to a boil; reduce heat and let simmer until cabbage is cooked and flavors have melded about 45 minutes. Taste and adjust seasonings as needed. Serve.

Nutritional Information

Unstuffed Cabbage Soup Recipe

Servings Per Recipe:10

Calories: 276.6

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 23.5g 8%

Dietary Fiber: 5.2g 21%

Sugars: 15.2g

Fat: 12.6g 19%

Saturated Fat: 4.7g 24%

Cholesterol: 45.5mg 15%

Vitamin A Iu: 4707.5IU 94%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 27%

Vitamin C: 69.8mg 116%

Folate: 69.1mcg 17%

Calcium: 103.1mg 10%

Iron: 3.4mg 19%

Magnesium: 35.7mg 13%

Potassium: 662.2mg 19%

Sodium: 1162mg 47%

Thiamin: 0.3mg 26%

Calories From Fat: 113.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.