Two Layer Greek Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Two Layer Greek Dip Recipe). This two layer dip is perfect for almost any occasion! Easy to prepare, easy to customize, and absolutely delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal.

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 10

Yield: 10 servings

Two Layer Greek Dip Recipe

Ingredients

2 (8 ounce) containers plain yogurt

1 (8 ounce) package cream cheese

softened

1 (8 ounce) package feta cheese

drained and crumbled

3 cloves garlic

crushed

salt and pepper to taste

1 English cucumber

peeled and diced

5 roma (plum) tomatoes

seeded and chopped

5 green onions

chopped

1 (4 ounce) can sliced black olives

black pepper to taste

pita bread rounds

cut into triangles

Appetizer and Snack

Directions

Step 1

In a bowl stir together the yogurt softened cream cheese feta cheese garlic and salt and pepper to taste; mix until smooth.

Step 2

Spread mixture into a shallow serving or baking dish. Cover and refrigerate for 3 hours or overnight.

Step 3

To serve scatter cucumber tomatoes green onion and sliced olives on top and season with pepper as desired. Spoon onto pita wedges.

Nutritional Information

Two Layer Greek Dip Recipe

Servings Per Recipe:10

Calories: 269.2

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.7g 7%

Sugars: 5.9g

Fat: 15g 23%

Saturated Fat: 9g 45%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 820IU 16%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.7mg 11%

Folate: 56mcg 14%

Calcium: 260.7mg 26%

Iron: 1.9mg 10%

Magnesium: 29mg 10%

Potassium: 310mg 9%

Sodium: 718.8mg 29%

Thiamin: 0.3mg 26%

Calories From Fat: 134.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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