Turkey Potato Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Potato Casserole Recipe). This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Turkey Potato Casserole Recipe

Ingredients

1 pound cooked turkey meat

shredded

1 onion

chopped

1 (14.5 ounce) can green beans

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

8 ounces cubed Cheddar cheese

8 ounces shredded Cheddar cheese

4 cups prepared mashed potatoes

Goat Cheese and Spinach Turkey Burgers

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole and spread to cover.

Step 3

Bake for 30 to 40 minutes in the preheated oven until heated through.

Nutritional Information

Turkey Potato Casserole Recipe

Servings Per Recipe:6

Calories: 611.3

% Daily Value *

Protein: 45.3g 91%

Carbohydrates: 32.9g 11%

Dietary Fiber: 3.5g 14%

Sugars: 5.2g

Fat: 32.6g 50%

Saturated Fat: 18.2g 91%

Cholesterol: 139.7mg 47%

Vitamin A Iu: 967IU 19%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.8mg 47%

Vitamin C: 10.7mg 18%

Folate: 34.6mcg 9%

Calcium: 619.2mg 62%

Iron: 3.2mg 18%

Magnesium: 69.9mg 25%

Potassium: 775.1mg 22%

Sodium: 1465.6mg 59%

Thiamin: 0.2mg 21%

Calories From Fat: 293.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.