Tortellini Salad with Tomatoes and Peas Recipe

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente 8 to 10 minutes. Drain and set aside to cool.

Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.

Combine cooled tortellini cooled peas tomatoes Parmesan cheese chives and parsley in a bowl.

Combine olive oil lemon juice sugar salt and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper if necessary.