Tortellini Bites Recipe

Reserve 1-1/4 cups broth. Bring remaining broth to a boil in a large pot add tortellini and cook until tender drain well.

In a small bowl blend cornstarch into 1 1/4 cups of reserved broth.

In a large saucepan saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornstarch-broth mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.

Place tortellini in a serving dish pour the broth-mixture and Parmesan cheese into the serving dish and toss. Serve with toothpicks.