Torta di Mele (Italian Apple Cake) Recipe

Recipesfull introduces to you: Italian Recipes. (Torta di Mele (Italian Apple Cake) Recipe). This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Torta di Mele (Italian Apple Cake) Recipe

Ingredients

2 tablespoons unseasoned bread crumbs

or as needed

½ cup unsalted butter

melted

½ cup white sugar

1 vanilla bean

split and scraped

2 eggs

1 ⅛ cups all-purpose flour

1 teaspoon baking powder

1 pinch salt

1 tablespoon milk

or as needed

2 pounds Granny Smith apples

peeled

cored and sliced thin

¼ cup unsalted butter

cubed

¼ cup white sugar

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs

Step 2

Combine melted butter 1/2 cup sugar and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour baking powder and salt in a bowl and add to butter mixture. Add milk if batter is too thick

Step 3

Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutritional Information

Torta di Mele (Italian Apple Cake) Recipe

Servings Per Recipe:8

Calories: 378.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 51.1g 17%

Dietary Fiber: 3.3g 13%

Sugars: 32.6g

Fat: 18.8g 29%

Saturated Fat: 11.4g 57%

Cholesterol: 86.8mg 29%

Vitamin A Iu: 650.3IU 13%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.2mg 9%

Folate: 43.3mcg 11%

Calcium: 59.6mg 6%

Iron: 1.3mg 7%

Magnesium: 12.4mg 4%

Potassium: 166.7mg 5%

Sodium: 112.5mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.