Tollhouse Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Tollhouse Pie Recipe). The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 pie

Tollhouse Pie Recipe

Ingredients

3 eggs

1 ¼ cups self-rising flour

½ cup white sugar

½ cup brown sugar

packed

¾ cup butter

melted and cooled

2 tablespoons milk

½ teaspoon vanilla extract

1 cup chopped walnuts

1 cup sweetened flaked coconut

⅔ cup miniature chocolate chips

1 unbaked frozen pie shell

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat eggs in a mixing bowl until foamy. Add flour white sugar and brown sugar; beat into the eggs. Blend butter milk and vanilla extract into the egg mixture. Stir walnuts coconut and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

Step 3

Bake in preheated oven until cooked through about 1 hour.

Nutritional Information

Tollhouse Pie Recipe

Servings Per Recipe:8

Calories: 672.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 67g 22%

Dietary Fiber: 4.1g 16%

Sugars: 37.9g

Fat: 43.3g 67%

Saturated Fat: 19.3g 97%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 633.3IU 13%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 81.8mcg 20%

Calcium: 119.2mg 12%

Iron: 3mg 17%

Magnesium: 55.4mg 20%

Potassium: 243.9mg 7%

Sodium: 547.4mg 22%

Thiamin: 0.3mg 28%

Calories From Fat: 389.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like