Tofu Shirataki Chicken Stir-Fry Recipe

Bring a large pot of lightly salted water to a boil. Cook shirataki noodles in the boiling water stirring occasionally until tender yet firm to the bite about 3 minutes. Drain and rinse again.

Heat olive oil in a skillet over medium heat. Add chicken mushrooms zucchini sweet red pepper and basil. Cook and stir until vegetables are mostly tender about 5 minutes. Add cooked noodles onion and chile paste. Cook and stir until onion is translucent and vegetables are softened to your liking about 5 minutes more. Sprinkle with grated Parmesan cheese.