Tofu Parmigiana Recipe

In a small bowl combine bread crumbs 2 tablespoons Parmesan cheese 1 teaspoon oregano salt and black pepper.

Slice tofu into 1/4 inch thick slices and place in bowl of cold water. One at a time press tofu slices into crumb mixture turning to coat all sides.

Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil turn and brown on the other side.

Combine tomato sauce basil garlic and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.

Bake at 400 degrees F (205 degrees C) for 20 minutes.