Toaster Oven Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Toaster Oven Apple Crisp Recipe). Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 1

Yield: 1 serving

Toaster Oven Apple Crisp Recipe

Ingredients

cooking spray

1 medium apple - peeled

cored

and sliced

1 tablespoon all-purpose flour

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 pinch salt

2 tablespoons water

or more as needed

1 tablespoon butter

cut into small pieces

1 tablespoon caramel ice cream topping

Dessert

Directions

Step 1

Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.

Step 2

Pile apple slices onto the baking tray. Mix flour brown sugar cinnamon and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.

Step 3

Bake in the preheated toaster oven until apples are tender about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

Nutritional Information

Toaster Oven Apple Crisp Recipe

Servings Per Recipe:1

Calories: 313.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 53.7g 17%

Dietary Fiber: 4.9g 20%

Sugars: 27.6g

Fat: 12.1g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 454.6IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 19.5mcg 5%

Calcium: 59mg 6%

Iron: 0.9mg 5%

Magnesium: 13.2mg 5%

Potassium: 204.9mg 6%

Sodium: 314.8mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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