Three-Cheese Grilled Cheese Recipe

Preheat pan to medium-high heat and spread butter evenly across.

Cut figs and mushrooms into smaller pieces and saute in the pan 3 to 5 minutes.

Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese figs and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan allowing the cheese to melt 2 to 3 minutes per side.

Cut sandwiches in half and serve.