Three Cheese Garlic Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Three Cheese Garlic Scalloped Potatoes Recipe). If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Three Cheese Garlic Scalloped Potatoes Recipe

Ingredients

1 ½ pounds Yukon Gold potatoes

thinly sliced

2 tablespoons butter

divided

1 pint heavy cream

2 cloves garlic

thinly sliced

salt and pepper to taste

2 cups shredded Cheddar cheese

4 slices provolone cheese

½ cup grated Parmesan or Romano cheese

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.

Step 2

Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer and season with salt and pepper. Repeat layering of potatoes garlic cream and Cheddar cheese then top with the slices of provolone cheese. Season again with salt and pepper.

Step 3

Bake for 1/2 hour in the preheated oven then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes or until potatoes are tender when tested with a fork.

Nutritional Information

Three Cheese Garlic Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 679.2

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.8g 7%

Sugars: 0.5g

Fat: 55.5g 85%

Saturated Fat: 34.8g 174%

Cholesterol: 186.1mg 62%

Vitamin A Iu: 1941.1IU 39%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 14.2mcg 4%

Calcium: 602.8mg 60%

Iron: 0.5mg 3%

Magnesium: 26.6mg 10%

Potassium: 144.1mg 4%

Sodium: 617.4mg 25%

Calories From Fat: 499.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.