The Famous Seafood Seasoning Recipe

Recipesfull introduces to you: Popular Recipes. (The Famous Seafood Seasoning Recipe). This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Brief

Prep 15 mins

Total: 15 mins

Servings: 180

Yield: 1 cup

The Famous Seafood Seasoning Recipe

Ingredients

6 ⅓ tablespoons salt

3 ⅔ tablespoons ground celery seed

2 ½ teaspoons dry mustard powder

2 ½ teaspoons red pepper flakes

ground

1 ½ teaspoons ground black pepper

1 ½ teaspoons ground bay leaves

1 ½ teaspoons paprika

1 teaspoon ground cloves

1 teaspoon ground allspice

1 teaspoon ground ginger

¾ teaspoon ground cardamom

½ teaspoon ground cinnamon

Everyday Cooking

Directions

Step 1

Mix the salt celery seed dry mustard powder red pepper black pepper bay leaves paprika cloves allspice ginger cardamom and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutritional Information

The Famous Seafood Seasoning Recipe

Servings Per Recipe:180

Calories: 1.1

% Daily Value *

Carbohydrates: 0.1g

Dietary Fiber: 0.1g

Fat: 0.1g

Vitamin A Iu: 21IU

Vitamin C: 0.1mg

Folate: 0.1mcg

Calcium: 3mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 3.6mg

Sodium: 245.7mg 10%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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