Thai-Style Pork Noodle Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Thai-Style Pork Noodle Bowl Recipe). I love Thai curry, and I love noodle bowls, and this is a blend of the two. It may not be authentic but it hits the spot.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Thai-Style Pork Noodle Bowl Recipe

Ingredients

12 ounces refrigerated chow mein noodles

¼ cup soy sauce

1 tablespoon honey

or to taste

1 ½ teaspoons fish sauce

1 tablespoon vegetable oil

2 tablespoons red curry paste

1 tablespoon chopped garlic

1 teaspoon ginger paste

1 (13.5 ounce) can coconut milk

1 ½ pounds boneless pork loin chops

cut into thin strips

1 cup julienned carrots

1 (8 ounce) package sugar snap peas

¼ cup chopped fresh cilantro

or to taste

½ lime

zested and juiced

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water stirring occasionally until tender yet firm to the bite about 2 minutes. Drain and set aside.

Step 2

Meanwhile combine soy sauce honey and fish sauce in a small bowl until blended; set aside.

Step 3

Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste garlic and ginger paste; cook until fragrant about 1 minute. Add coconut milk in intervals stirring as you pour it in to keep the sauce from separating.

Step 4

Add pork strips carrots and snap peas and cook until pork is cooked through about 5 minutes. Add drained noodles to the skillet then add soy sauce mixture. Simmer until sauce has thickened 4 to 5 minutes.

Step 5

Divide pork and noodle mixture among serving bowls and top with cilantro lime zest and juice. Serve immediately.

Nutritional Information

Thai-Style Pork Noodle Bowl Recipe

Servings Per Recipe:6

Calories: 595.4

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 45.4g 15%

Dietary Fiber: 4.8g 19%

Sugars: 4.7g

Fat: 37.5g 58%

Saturated Fat: 16.5g 83%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 3625.3IU 73%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 21%

Vitamin C: 8.8mg 15%

Folate: 69.9mcg 18%

Calcium: 68.5mg 7%

Iron: 6.1mg 34%

Magnesium: 80.5mg 29%

Potassium: 543.3mg 15%

Sodium: 1079.1mg 43%

Thiamin: 0.7mg 65%

Calories From Fat: 337.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.