Tangy Honey Glazed Ham Recipe

Recipesfull introduces to you: Pork Recipes. (Tangy Honey Glazed Ham Recipe). I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Brief

Prep 15 mins

Cook: 2hrs45 mins

Total: 3hrs

Servings: 20

Yield: 1 (10 pound) ham

Tangy Honey Glazed Ham Recipe

Ingredients

1 (10 pound) fully-cooked

bone-in ham

1 ¼ cups packed dark brown sugar

⅓ cup pineapple juice

⅓ cup honey

⅓ large orange

juiced and zested

2 tablespoons Dijon mustard

¼ teaspoon ground cloves

German Schwenkbraten

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

Step 2

In a small saucepan combine brown sugar pineapple juice honey orange juice orange zest Dijon mustard and ground cloves. Bring to a boil reduce heat and simmer for 5 to 10 minutes. Set aside.

Step 3

Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven and brush with glaze. Bake for an additional 30 to 45 minutes brushing ham with glaze every 10 minutes.

Nutritional Information

Tangy Honey Glazed Ham Recipe

Servings Per Recipe:20

Calories: 510.8

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.1g

Sugars: 18.7g

Fat: 30.1g 46%

Saturated Fat: 10.7g 54%

Cholesterol: 111.3mg 37%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 0.7mg 43%

Vitamin C: 2.1mg 4%

Folate: 7.3mcg 2%

Calcium: 26.3mg 3%

Iron: 1.7mg 9%

Magnesium: 36.3mg 13%

Potassium: 545.7mg 15%

Sodium: 2171.8mg 87%

Thiamin: 1.1mg 109%

Calories From Fat: 271

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.