Szechuan Peppercorn Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Szechuan Peppercorn Salmon Recipe). A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 fillets

Szechuan Peppercorn Salmon Recipe

Ingredients

1 teaspoon Szechuan peppercorns

2 cloves garlic

coarsely chopped

¼ teaspoon grated lime zest

¼ teaspoon coarse salt

2 (6 ounce) fillets salmon

1 teaspoon olive oil

1 tablespoon soy sauce

Blueberry-BBQ Salmon

Dinner

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Step 2

Using a mortar and pestle or spice grinder grind the peppercorns chopped garlic lime zest and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil then place onto the prepared pan skin side down. Rub spice mixture onto top of salmon fillets.

Step 3

Broil until the salmon is flaky and no longer pink in the center 10 to 15 minutes. Drizzle with soy sauce and serve.

Nutritional Information

Szechuan Peppercorn Salmon Recipe

Servings Per Recipe:2

Calories: 314.9

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 16.8g 26%

Saturated Fat: 2.9g 14%

Cholesterol: 114mg 38%

Vitamin A Iu: 278IU 6%

Niacin Equivalents: 15.8mg 121%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.4mg 2%

Folate: 7.9mcg 2%

Calcium: 20.1mg 2%

Iron: 1.2mg 7%

Magnesium: 46.5mg 17%

Potassium: 531.6mg 15%

Sodium: 778.4mg 31%

Thiamin: 0.3mg 29%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.