Sweet and Spicy Barbecue Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Spicy Barbecue Meatballs Recipe). The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Brief

Servings: 15

Yield: 80 meatballs

Sweet and Spicy Barbecue Meatballs Recipe

Ingredients

Reynolds Wrap® Non Stick Aluminum Foil

2 ½ pounds ground chuck beef

2 pounds ground pork

½ cup dry bread crumbs

2 teaspoons steak seasoning

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon garlic powder

2 eggs

1 (32 ounce) container barbecue sauce

1 (32 ounce) jar grape jelly

1 teaspoon Hot sauce

Tips

Directions

Step 1

Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).

Step 2

Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan and bake for 35 minutes or until browned all the way through.

Step 3

While the meatballs are baking pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick add some hot sauce to the mix. Once the meatballs are finished you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutritional Information

Sweet and Spicy Barbecue Meatballs Recipe

Servings Per Recipe:15

Calories: 536

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 64.2g 21%

Dietary Fiber: 0.6g 2%

Sugars: 52.4g

Fat: 18.8g 29%

Saturated Fat: 7.1g 35%

Cholesterol: 113.8mg 38%

Vitamin A Iu: 174.6IU 4%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.4mg 23%

Vitamin C: 1mg 2%

Folate: 16.1mcg 4%

Calcium: 35.3mg 4%

Iron: 2.3mg 13%

Magnesium: 32.5mg 12%

Potassium: 479.6mg 13%

Sodium: 996.4mg 40%

Thiamin: 0.4mg 38%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.