Swedish Pickled Cucumbers Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Pickled Cucumbers Recipe). An easy and tasty side dish.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 8 servings

Swedish Pickled Cucumbers Recipe

Ingredients

2 cucumbers

thinly sliced

½ cup white vinegar

3 tablespoons white sugar

2 tablespoons water

¼ teaspoon salt

2 tablespoons minced parsley

Side Dish

Directions

Step 1

Put sliced cucumbers into a bowl.

Step 2

Stir vinegar sugar water and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.

Step 3

Refrigerate cucumbers 3 hours to overnight.

Nutritional Information

Swedish Pickled Cucumbers Recipe

Servings Per Recipe:8

Calories: 29.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.4g 2%

Sugars: 5.9g

Fat: 0.1g

Vitamin A Iu: 152.7IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.2mg 5%

Folate: 6.3mcg 2%

Calcium: 12.7mg 1%

Iron: 0.3mg 1%

Magnesium: 9.6mg 3%

Potassium: 108.6mg 3%

Sodium: 74.7mg 3%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.