Sunday School Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Sunday School Fudge Recipe). This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.

Brief

Servings: 18

Yield: 3 dozen

Sunday School Fudge Recipe

Ingredients

1 cup confectioners' sugar

1 (3 ounce) package cream cheese

softened

½ teaspoon vanilla extract

2 (1 ounce) squares unsweetened chocolate

melted

salt to taste

1 (1.75 ounce) package red and green sprinkles (jimmies)

Dessert

Directions

Step 1

Blend confectioners sugar cream cheese vanilla melted chocolate and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag and squish with your hands until well combined.)

Step 2

Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

Nutritional Information

Sunday School Fudge Recipe

Servings Per Recipe:18

Calories: 71.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.5g 2%

Sugars: 6.6g

Fat: 3.8g 6%

Saturated Fat: 2g 10%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 63.6IU 1%

Niacin Equivalents: 0.2mg 1%

Folate: 1.5mcg

Calcium: 7.4mg 1%

Iron: 0.6mg 4%

Magnesium: 10.5mg 4%

Potassium: 40.1mg 1%

Sodium: 15.2mg 1%

Calories From Fat: 34.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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