Sue's Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Sue's Beans Recipe). This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Sue's Beans Recipe

Ingredients

1 pound ground beef

½ pound sliced bacon

diced

1 cup chopped onion

1 (16 ounce) can baked beans with pork

drained

1 (15.25 ounce) can kidney beans

drained

1 (15.5 ounce) can great Northern beans

drained

½ cup ketchup

¾ cup brown sugar

½ teaspoon salt

1 teaspoon mustard powder

2 teaspoons white vinegar

2 tablespoons molasses

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.

Step 3

Stir in the baked beans kidney beans and Great Northern beans. Combine the ketchup brown sugar salt mustard powder vinegar and molasses; stir into the beans. If you are not using a Dutch oven transfer to a casserole dish.

Step 4

Bake for 1 1/2 hours in the preheated oven.

Nutritional Information

Sue's Beans Recipe

Servings Per Recipe:8

Calories: 439.7

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 61.5g 20%

Dietary Fiber: 8.8g 35%

Sugars: 31.9g

Fat: 12g 19%

Saturated Fat: 4.3g 21%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 148.5IU 3%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 19%

Vitamin C: 6.1mg 10%

Folate: 58.4mcg 15%

Calcium: 120mg 12%

Iron: 4.2mg 23%

Magnesium: 76.3mg 27%

Potassium: 695.7mg 20%

Sodium: 874.1mg 35%

Thiamin: 0.3mg 27%

Calories From Fat: 108

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.