Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing Recipe). This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.

Brief

Prep 35 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing Recipe

Ingredients

½ cup butter

2 tablespoons olive oil

6 medium green onions

chopped

1 tablespoon minced garlic

3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

2 (14 ounce) cans artichoke hearts

drained and chopped

3 (8 ounce) cans mushrooms

pieces and stems

drained

2 tablespoons chopped fresh parsley

1 teaspoon ground black pepper

1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

1 (5 pound) center-cut boneless pork loin roast

butterflied

½ teaspoon garlic powder

Tips

Directions

Step 1

Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth artichokes mushrooms parsley and black pepper and heat to a boil.

Step 2

Remove the skillet from the heat. Add the stuffing and mix lightly.

Step 3

Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.

Step 4

Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.

Step 5

Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.

Nutritional Information

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing Recipe

Servings Per Recipe:12

Calories: 419.6

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 33.8g 11%

Dietary Fiber: 5.4g 22%

Sugars: 3.1g

Fat: 19.1g 29%

Saturated Fat: 7.9g 40%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 510.5IU 10%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.6mg 39%

Vitamin C: 7.7mg 13%

Folate: 12.8mcg 3%

Calcium: 22.6mg 2%

Iron: 1.2mg 7%

Magnesium: 31.6mg 11%

Potassium: 393.5mg 11%

Sodium: 1276.7mg 51%

Thiamin: 0.6mg 56%

Calories From Fat: 171.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.