Stuffed Mushrooms IV Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Stuffed Mushrooms IV Recipe). An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Stuffed Mushrooms IV Recipe

Ingredients

12 fresh mushrooms

½ pound ground beef

1 tablespoon minced onion

1 clove garlic

minced

1 tablespoon butter

¼ cup bread crumbs

salt and pepper to taste

¼ cup heavy cream

¼ cup butter

melted

1 teaspoon chili powder

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.

Step 2

In a saucepan over medium heat combine ground beef onion and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems 1 tablespoon butter bread crumbs salt and pepper. Cook stirring frequently for 5 minutes. Remove from heat and stir in cream.

Step 3

Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

Step 4

Bake for 20 to 25 minutes in the preheated oven.

Nutritional Information

Stuffed Mushrooms IV Recipe

Servings Per Recipe:12

Calories: 107.3

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 9.1g 14%

Saturated Fat: 5.1g 26%

Cholesterol: 31mg 10%

Vitamin A Iu: 286.1IU 6%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 7.2mcg 2%

Calcium: 12.1mg 1%

Iron: 0.6mg 3%

Magnesium: 6.2mg 2%

Potassium: 112.2mg 3%

Sodium: 163.4mg 7%

Calories From Fat: 81.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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