Stuffed Acorn Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Acorn Squash Recipe). Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 2

Yield: 2 to 4 servings

Stuffed Acorn Squash Recipe

Ingredients

1 acorn squash

halved and seeded

4 tablespoons butter

divided

4 tablespoons brown sugar

divided

2 cups dry bread stuffing mix

divided

1 ½ cups chicken broth

divided

salt and pepper to taste

garlic powder to taste

onion powder to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place squash face up in a shallow baking dish. In each half place 2 tablespoons butter 2 tablespoons brown sugar 1 cup stuffing mix 3/4 cup chicken broth salt pepper garlic powder and onion powder. Wrap each half tightly with aluminum foil.

Step 3

Bake in preheated oven for 60 minutes or until squash is very tender.

Nutritional Information

Stuffed Acorn Squash Recipe

Servings Per Recipe:2

Calories: 1230

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 216.2g 70%

Dietary Fiber: 17.4g 70%

Sugars: 52.4g

Fat: 30.6g 47%

Saturated Fat: 16.4g 82%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 1783.7IU 36%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.8mg 50%

Vitamin C: 27mg 45%

Folate: 384.6mcg 96%

Calcium: 333.3mg 33%

Iron: 10.1mg 56%

Magnesium: 190.5mg 68%

Potassium: 1627.4mg 46%

Sodium: 4671.2mg 187%

Thiamin: 1.6mg 161%

Calories From Fat: 275

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.