Strawberry and Spinach Balsamic Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Strawberry and Spinach Balsamic Pasta Salad Recipe). Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.

Brief

Prep 5 mins

Cook: 1min

Total: 6 mins

Servings: 2

Yield: 2 servings

Strawberry and Spinach Balsamic Pasta Salad Recipe

Ingredients

1 pouch Barilla® Ready Pasta Penne

2 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

½ cup spinach

½ cup strawberries

quartered

2 basil leaves

chopped

¼ cup crumbled feta cheese

Asian Noodle and Pasta Salad

Salad

Directions

Step 1

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.

Step 2

Pour pasta onto a dish and allow to cool.

Step 3

In a bowl combine olive oil and balsamic vinegar and season with salt and pepper to taste.

Step 4

Add Ready Pasta spinach strawberries and basil and toss.

Step 5

Garnish with feta cheese. Serve and enjoy!

Nutritional Information

Strawberry and Spinach Balsamic Pasta Salad Recipe

Servings Per Recipe:2

Calories: 401.9

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 48.2g 16%

Dietary Fiber: 2.9g 12%

Sugars: 6.9g

Fat: 19.7g 30%

Saturated Fat: 4.7g 23%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 813.4IU 16%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 25mg 42%

Folate: 30.2mcg 8%

Calcium: 111.7mg 11%

Iron: 0.7mg 4%

Magnesium: 14.8mg 5%

Potassium: 126.2mg 4%

Sodium: 506.3mg 20%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.