Stovetop Marinated Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Stovetop Marinated Mushrooms Recipe). These mushrooms are great served on a salad or as a side dish.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 to 10 servings

Stovetop Marinated Mushrooms Recipe

Ingredients

1 cup red wine

½ cup red wine vinegar

⅓ cup olive oil

2 tablespoons brown sugar

2 cloves garlic

minced

1 teaspoon crushed red pepper flakes

¼ cup red bell pepper

diced

1 pound small fresh mushrooms

washed and trimmed

¼ cup chopped green onions

¼ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

In a saucepan over medium heat combine the wine vinegar oil sugar garlic bell pepper red pepper flakes and mushrooms. Bring to a boil cover and set aside to cool.

Step 2

Once cooled stir in the green onions oregano salt and pepper. Serve chilled or room temperature.

Nutritional Information

Stovetop Marinated Mushrooms Recipe

Servings Per Recipe:8

Calories: 139.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.9g 4%

Sugars: 4.7g

Fat: 9.3g 14%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 337.1IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.3mg 14%

Folate: 14.1mcg 4%

Calcium: 12.6mg 1%

Iron: 0.6mg 4%

Magnesium: 11.1mg 4%

Potassium: 268.9mg 8%

Sodium: 151.4mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 83.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.