Springfield Style Cashew Chicken II Recipe

Recipesfull introduces to you: Popular Recipes. (Springfield Style Cashew Chicken II Recipe). This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this way anywhere else.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 10 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Springfield Style Cashew Chicken II Recipe

Ingredients

4 cups water

8 cubeschicken bouillon

3 tablespoons cornstarch

4 teaspoons white sugar

1 ⅓ tablespoons oyster sauce

4 teaspoons soy sauce

½ pound skinless

boneless chicken breast meat - cubed

1 cup all-purpose flour

1 egg

¼ cup milk

1 teaspoon salt

1 teaspoon ground black pepper

½ cup cashew halves

¼ cup chopped green onion

2 cups vegetable oil for frying

World Cuisine

Directions

Step 1

To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl then return mixture to saucepan and let thicken. Stir in sugar oyster sauce and soy sauce; cover remove from heat and set aside.

Step 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3

To Make Chicken Nuggets: In a shallow dish or bowl flour cubed chicken well and let stand in flour for 15 minutes. In a small bowl beat egg milk salt and pepper together. Remove chicken from flour dip in egg mixture roll in flour again and deep fry in a large skillet or deep fryer until golden brown. Drain on paper towels.

Step 4

Place prepared chicken nuggets on a platter; heat sauce over low heat to heat through then pour over chicken. Sprinkle cashew halves and green onion on top and serve.

Nutritional Information

Springfield Style Cashew Chicken II Recipe

Servings Per Recipe:4

Calories: 1337.2

% Daily Value *

Protein: 23g 46%

Carbohydrates: 43.5g 14%

Dietary Fiber: 1.8g 7%

Sugars: 6.2g

Fat: 121g 186%

Saturated Fat: 16.8g 84%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 165.7IU 3%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.4mg 26%

Vitamin C: 2.1mg 4%

Folate: 86mcg 22%

Calcium: 77.2mg 8%

Iron: 3.7mg 21%

Magnesium: 83mg 30%

Potassium: 389.4mg 11%

Sodium: 3293.5mg 132%

Thiamin: 0.4mg 36%

Calories From Fat: 1088.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.