Spicy Smoked Turkey Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Smoked Turkey Soup Recipe). This is a great winter soup. Make it as spicy as you want. It's also a great way to get rid of leftover Thanksgiving turkey.

Brief

Prep 20 mins

Cook: 17 mins

Total: 37 mins

Servings: 8

Yield: 8 servings

Spicy Smoked Turkey Soup Recipe

Ingredients

1 largeonion

cut into 1/2-inch-thick slices

1 green bell pepper

cut into 1/4-inch cubes

2 cups chicken stock

1 clove garlic

minced

2 ½ cups chopped smoked turkey

1 cup chunky-style red or green salsa

3 cups vegetable juice (e.g. V-8)

1 drop hot pepper sauce

or to taste

1 tablespoon fresh lime juice

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Place a heavy pot over high heat. Add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. Immediately pour in the chicken stock and stir to release vegetables from the bottom of the pot. Reduce heat to low. Stir in the garlic turkey salsa vegetable juice hot pepper sauce and lime juice. Simmer over medium heat until heated through about 15 minutes. Season to taste with salt and pepper.

Nutritional Information

Spicy Smoked Turkey Soup Recipe

Servings Per Recipe:8

Calories: 109.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 9.8g 3%

Dietary Fiber: 1.1g 4%

Sugars: 5.3g

Fat: 4.1g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 1120.1IU 22%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 39.2mg 65%

Folate: 24.4mcg 6%

Calcium: 43mg 4%

Iron: 1.3mg 7%

Magnesium: 13.6mg 5%

Potassium: 376.4mg 11%

Sodium: 827.5mg 33%

Thiamin: 0.1mg 6%

Calories From Fat: 37

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.