Spicy Potato Soup II Recipe

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Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 5

Yield: 5 servings

Spicy Potato Soup II Recipe

Ingredients

1 pound ground beef

1 onion

chopped

4 cups water

1 ½ teaspoons ground black pepper

4 cups cubed potatoes

3 (8 ounce) cans tomato sauce

2 teaspoons salt

½ teaspoon hot pepper sauce

Soup, Stew and Chili

Directions

Step 1

Brown beef and onion drain.

Step 2

Add water pepper potatoes tomato sauce salt and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.

Nutritional Information

Spicy Potato Soup II Recipe

Servings Per Recipe:5

Calories: 419.5

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 31.3g 10%

Dietary Fiber: 5.2g 21%

Sugars: 7.2g

Fat: 24.5g 38%

Saturated Fat: 9.9g 49%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 480.2IU 10%

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.7mg 46%

Vitamin C: 35.6mg 59%

Folate: 45.2mcg 11%

Calcium: 48mg 5%

Iron: 4.1mg 23%

Magnesium: 68mg 24%

Potassium: 1213.8mg 34%

Sodium: 1707.8mg 68%

Thiamin: 0.2mg 24%

Calories From Fat: 220.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.