Spice Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Spice Cupcakes Recipe). This recipe is a favorite at all the breakfasts I attend. It yields different amounts each time. Just fill the tins until you run out of batter.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 15

Yield: 15 cupcakes

Spice Cupcakes Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup cornstarch

2 teaspoons baking powder

1 teaspoon ground cinnamon

4 pinches ground nutmeg

4 pinches salt

12 tablespoons butter

1 ⅓ cups sugar

4 eggs

1 teaspoon vanilla extract

½ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners.

Step 2

Sift the flour cornstarch baking powder cinnamon nutmeg and salt together in a bowl.

Step 3

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture alternately with the milk. Pour the batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed 15 to 20 minutes.

Nutritional Information

Spice Cupcakes Recipe

Servings Per Recipe:15

Calories: 238

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 32.1g 10%

Dietary Fiber: 0.5g 2%

Sugars: 18.4g

Fat: 10.9g 17%

Saturated Fat: 6.4g 32%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 364.9IU 7%

Niacin Equivalents: 1.5mg 11%

Folate: 30.1mcg 8%

Calcium: 50.1mg 5%

Iron: 0.9mg 5%

Magnesium: 6.3mg 2%

Potassium: 48.8mg 1%

Sodium: 136.1mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 98.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like