Southern-Style Hot Water Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Southern-Style Hot Water Cornbread Recipe). Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 4

Yield: 4 servings

Southern-Style Hot Water Cornbread Recipe

Ingredients

⅔ cup yellow cornmeal

⅓ cup buttermilk

⅓ cup self-rising flour

1 egg

½ teaspoon salt

3 tablespoons olive oil

Bread

Directions

Step 1

Mix yellow cornmeal buttermilk flour egg and salt together in a large bowl.

Step 2

Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp 2 to 3 minutes per side. Drain on paper towels.

Nutritional Information

Southern-Style Hot Water Cornbread Recipe

Servings Per Recipe:4

Calories: 237.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 27g 9%

Dietary Fiber: 1.2g 5%

Sugars: 1.5g

Fat: 12.1g 19%

Saturated Fat: 2g 10%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 115.4IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 76.8mcg 19%

Calcium: 66.5mg 7%

Iron: 1.8mg 10%

Magnesium: 13.8mg 5%

Potassium: 95.6mg 3%

Sodium: 463.7mg 19%

Thiamin: 0.2mg 25%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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