Southern Stuffed Quail Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Stuffed Quail Recipe). A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Southern Stuffed Quail Recipe

Ingredients

¼ cup ground pork

2 tablespoons chopped fresh parsley

2 tablespoons finely chopped carrots

2 tablespoons finely chopped celery

1 clove chopped fresh garlic

2 ½ tablespoons fresh bread crumbs

ground black pepper to taste

8 quail

cleaned and split lengthwise

1 tablespoon bacon drippings

Meat and Poultry

Directions

Step 1

Preheat the oven broiler.

Step 2

In a bowl mix the pork parsley carrots celery garlic bread crumbs and pepper.

Step 3

Arrange the quail in a baking dish. Separate the skin from the breast of each quail and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.

Step 4

Broil the quail 7 minutes on each side in the preheated oven or to a minimum internal temperature of 180 degrees F (85 degrees C).

Nutritional Information

Southern Stuffed Quail Recipe

Servings Per Recipe:8

Calories: 230.7

% Daily Value *

Protein: 23g 46%

Carbohydrates: 1g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 14.4g 22%

Saturated Fat: 4.1g 21%

Cholesterol: 88.1mg 29%

Vitamin A Iu: 682.8IU 14%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.7mg 43%

Vitamin C: 8.3mg 14%

Folate: 12.5mcg 3%

Calcium: 20.7mg 2%

Iron: 4.5mg 25%

Magnesium: 27.9mg 10%

Potassium: 276.2mg 8%

Sodium: 71.4mg 3%

Thiamin: 0.3mg 31%

Calories From Fat: 129.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.