Southern Praline Pecan Cake Recipe

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Brief

Servings: 16

Yield: 1 10-inch Bundt(R) cake

Southern Praline Pecan Cake Recipe

Ingredients

1 (18.25 ounce) package butter pecan cake mix

1 (16 ounce) container coconut pecan frosting

4 eggs

¾ cup vegetable oil

1 cup water

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

Step 2

Combine the cake mix with the frosting eggs oil water and 1/2 of the pecan pieces. Mix until combined.

Step 3

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutritional Information

Southern Praline Pecan Cake Recipe

Servings Per Recipe:16

Calories: 394.4

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 40.6g 13%

Dietary Fiber: 0.7g 3%

Sugars: 28g

Fat: 25.1g 39%

Saturated Fat: 5.3g 26%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 64.7IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 7.4mcg 2%

Calcium: 11.8mg 1%

Iron: 0.4mg 2%

Magnesium: 9.9mg 4%

Potassium: 92mg 3%

Sodium: 251.1mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 225.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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