Southern Boiled Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Boiled Custard Recipe). A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

Brief

Servings: 8

Yield: 8 servings

Southern Boiled Custard Recipe

Ingredients

1 quart whole milk

5 eggs

1 cup white sugar

1 teaspoon vanilla extract

Drinks

Directions

Step 1

Into the lower pot of a double boiler add water. In the upper pot add milk. Heat through over medium heat.

Step 2

Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.

Step 3

Cook stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.

Nutritional Information

Southern Boiled Custard Recipe

Servings Per Recipe:8

Calories: 216.2

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 30.8g 10%

Sugars: 30.8g

Fat: 7.1g 11%

Saturated Fat: 3.2g 16%

Cholesterol: 128.4mg 43%

Vitamin A Iu: 276.6IU 6%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 6%

Folate: 20.8mcg 5%

Calcium: 154.7mg 16%

Iron: 0.6mg 3%

Magnesium: 16mg 6%

Potassium: 217.6mg 6%

Sodium: 92.6mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.