Slow Cooker Turkey and Potatoes Recipe

Recipesfull introduces to you: Turkey Recipes. (Slow Cooker Turkey and Potatoes Recipe). A very comforting and hearty slow cooker meal over rice. This was a big hit with my husband, and of course very easy since it is made in that trusty slow cooker! :)

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Turkey and Potatoes Recipe

Ingredients

2 ½ cups water

2 (10.75 ounce) canscondensed cream of chicken and mushroom soup

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup chopped onion

¼ cup chopped green bell pepper

¼ cup chopped red bell pepper

3 large turkey legs

2 potatoes

cut into chunks

salt to taste

1 pinch seasoned meat tenderizer

ground black pepper to taste

garlic powder to taste

2 cups uncooked long grain white rice

4 cups water

Hearty Turkey Stew with Vegetables

Dinner

Directions

Step 1

Stir the water cream of chicken and mushroom soup and cream of mushroom soup into a large slow cooker until smoothly combined and mix in the onion and the green and red bell pepper. Place the turkey legs into the slow cooker and cover with the sauce.

Step 2

Set the slow cooker to High and cook for 3 hours stirring occasionally.

Step 3

After 3 hours stir in the potatoes and season with salt meat tenderizer black pepper and garlic powder. Cook for 2 more hours on High stirring occasionally. Remove turkey legs and cut the meat off the bones; chop the meat and return to the cooker. Cook for 1 more hour on High.

Step 4

About 25 minutes before serving time bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. Serve the turkey and sauce over the hot cooked rice.

Nutritional Information

Slow Cooker Turkey and Potatoes Recipe

Servings Per Recipe:6

Calories: 654.5

% Daily Value *

Protein: 45.7g 92%

Carbohydrates: 74.6g 24%

Dietary Fiber: 3.7g 15%

Sugars: 3.2g

Fat: 17.7g 27%

Saturated Fat: 5g 25%

Cholesterol: 101.3mg 34%

Vitamin A Iu: 841.1IU 17%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.8mg 50%

Vitamin C: 28mg 47%

Folate: 172.3mcg 43%

Calcium: 90mg 9%

Iron: 7.5mg 42%

Magnesium: 70mg 25%

Potassium: 772.2mg 22%

Sodium: 1275.5mg 51%

Thiamin: 0.5mg 51%

Calories From Fat: 159.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.