Slow-Cooker Hoisin Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Cooker Hoisin Ribs Recipe). Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Brief

Prep 15 mins

Cook: 8hrs30 mins

Total: 8hrs45 mins

Servings: 6

Yield: 6 servings

Slow-Cooker Hoisin Ribs Recipe

Ingredients

3 ¼ pounds pork ribs

1 pinch salt and ground black pepper to taste

1 cup hoisin sauce

1 cup white sugar

½ cup soy sauce

⅓ cup white wine

2 tablespoons tomato paste

4 cloves garlic

crushed

2 teaspoons Asian chili-garlic sauce

½ teaspoon Chinese five-spice powder

cooking spray

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.

Step 2

Bake in the preheated oven until lightly browned about 30 minutes.

Step 3

Whisk hoisin sauce sugar soy sauce white wine tomato paste garlic chili-garlic sauce and five-spice powder together in a bowl.

Step 4

Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.

Step 5

Cook on Low stirring halfway through until pork ribs are tender about 8 hours.

Nutritional Information

Slow-Cooker Hoisin Ribs Recipe

Servings Per Recipe:6

Calories: 680.4

% Daily Value *

Protein: 34.3g 69%

Carbohydrates: 56g 18%

Dietary Fiber: 1.7g 7%

Sugars: 46g

Fat: 34.1g 52%

Saturated Fat: 12.2g 61%

Cholesterol: 131.1mg 44%

Vitamin A Iu: 156.3IU 3%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.2mg 4%

Folate: 17.9mcg 5%

Calcium: 77.1mg 8%

Iron: 3.2mg 18%

Magnesium: 49.3mg 18%

Potassium: 514.1mg 14%

Sodium: 2093.5mg 84%

Thiamin: 0.5mg 46%

Calories From Fat: 306.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.