Slow Cooker Boneless Turkey Breast Recipe

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast spreading it out to evenly cover the meat.

Stir garlic powder onion powder parsley seasoned salt basil and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Cook on Low until turkey is very tender and the seasonings have flavored the meat 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).