Slow Cooker Beef Stew I Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Beef Stew I Recipe). A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Brief

Prep 20 mins

Cook: 12hrs

Total: 12hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Beef Stew I Recipe

Ingredients

2 pounds beef stew meat

cut into 1-inch pieces

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

1 clove garlic

minced

1 bay leaf

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 onion

chopped

1 ½ cups beef broth

3 potatoes

diced

4 carrots

sliced

1 stalk celery

chopped

Grandma's Ground Beef Casserole

Dinner

Directions

Step 1

Place meat in slow cooker. In a small bowl mix together the flour salt and pepper; pour over meat and stir to coat meat with flour mixture. Stir in the garlic bay leaf paprika Worcestershire sauce onion beef broth potatoes carrots and celery.

Step 2

Cover and cook on Low setting for 10 to 12 hours or on High setting for 4 to 6 hours.

Nutritional Information

Slow Cooker Beef Stew I Recipe

Servings Per Recipe:6

Calories: 576.3

% Daily Value *

Protein: 44.1g 88%

Carbohydrates: 29.8g 10%

Dietary Fiber: 4.4g 18%

Sugars: 4.1g

Fat: 30.3g 47%

Saturated Fat: 11.9g 59%

Cholesterol: 131.5mg 44%

Vitamin A Iu: 8254.6IU 165%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 1mg 60%

Vitamin C: 26mg 43%

Folate: 53.9mcg 14%

Calcium: 57.2mg 6%

Iron: 5.6mg 31%

Magnesium: 71.3mg 26%

Potassium: 1187.4mg 33%

Sodium: 541.5mg 22%

Thiamin: 0.3mg 33%

Calories From Fat: 272.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.