Slow Cooker 3-Ingredient French Dips Recipe

Recipesfull introduces to you: Sandwich Recipes. (Slow Cooker 3-Ingredient French Dips Recipe). This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Brief

Prep 5 mins

Cook: 7hrs

Total: 7hrs5 mins

Servings: 8

Yield: 8 servings

Slow Cooker 3-Ingredient French Dips Recipe

Ingredients

1 (3 pound) beef brisket

1 envelope onion soup mix

1 (14 ounce) can beef broth

8 large French rolls

split

Reuben Sandwich II

Lunch

Directions

Step 1

Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

Step 2

Cook on Low 7 to 9 hours.

Step 3

Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Nutritional Information

Slow Cooker 3-Ingredient French Dips Recipe

Servings Per Recipe:8

Calories: 500.7

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 79.8g 26%

Dietary Fiber: 3.4g 14%

Sugars: 4.1g

Fat: 5.9g 9%

Saturated Fat: 2.1g 10%

Cholesterol: 33.8mg 11%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.4mg 25%

Vitamin C: 0.7mg 1%

Folate: 206.7mcg 52%

Calcium: 75.6mg 8%

Iron: 7.1mg 40%

Magnesium: 54.2mg 19%

Potassium: 476.7mg 13%

Sodium: 2273.1mg 91%

Thiamin: 0.8mg 77%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.