Slow-Carb Larb Gai Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Carb Larb Gai Recipe). Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Slow-Carb Larb Gai Recipe

Ingredients

2 pounds ground chicken

¼ cup ground peanuts

3 tablespoons red pepper flakes

2 tablespoons minced ginger

salt

1 ½ cups lime juice

¼ cup fish sauce

¼ cup finely chopped mint

¼ cup finely chopped Thai basil

¼ cup finely chopped cilantro

1 head butter lettuce

leaves separated

or more to taste

1 cucumber - halved

seeded

and cut into 1/4-inch slices

World Cuisine

Directions

Step 1

Cook ground chicken in a large skillet over medium heat stirring constantly to break it into small crumbles about 5 minutes. Stir in peanuts red pepper flakes ginger and salt. Add lime juice and fish sauce. Cook stirring occasionally until liquid evaporates and chicken appears dry about 10 minutes.

Step 2

Transfer chicken mixture to a large bowl. Fold in mint basil and cilantro. Spoon mixture into individual butter lettuce leaves and top with cucumber.

Nutritional Information

Slow-Carb Larb Gai Recipe

Servings Per Recipe:6

Calories: 248.3

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 12.2g 4%

Dietary Fiber: 2.6g 10%

Sugars: 3.2g

Fat: 5.9g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 3119.9IU 62%

Niacin Equivalents: 25.8mg 199%

Vitamin B6: 1.1mg 67%

Vitamin C: 27.7mg 46%

Folate: 57.5mcg 14%

Calcium: 63mg 6%

Iron: 2.3mg 13%

Magnesium: 93.4mg 33%

Potassium: 774mg 22%

Sodium: 909.3mg 36%

Thiamin: 0.2mg 18%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.