Skillet Baked Eggs with Bacon Alfredo Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Baked Eggs with Bacon Alfredo Sauce Recipe). A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Skillet Baked Eggs with Bacon Alfredo Sauce Recipe

Ingredients

6 slices Farmland® Thick Cut Bacon

diced

2 ounces butter

2 cloves garlic

sliced

¼ cup all-purpose flour

1 cup heavy cream

1 cup fresh spinach

1 cup grated Parmesan cheese

divided

4 eggs

4 slices toasted sliced bread of choice

for dipping

Salt and pepper

to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.

Step 3

To bacon fat add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet stir to combine and cook for 2 more minutes.

Step 4

Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.

Step 5

Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.

Step 6

Bake until whites are just set about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

Nutritional Information

Skillet Baked Eggs with Bacon Alfredo Sauce Recipe

Servings Per Recipe:4

Calories: 667.3

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 22.2g 7%

Dietary Fiber: 1g 4%

Sugars: 1.8g

Fat: 54g 83%

Saturated Fat: 29.9g 149%

Cholesterol: 330.2mg 110%

Vitamin A Iu: 2259.8IU 45%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.9mg 5%

Folate: 84.9mcg 21%

Calcium: 339.4mg 34%

Iron: 2.6mg 15%

Magnesium: 31.8mg 11%

Potassium: 221.2mg 6%

Sodium: 1039.4mg 42%

Thiamin: 0.2mg 18%

Calories From Fat: 486

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.