Shrimp Scampi Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Scampi Zucchini Recipe). A healthy flair to a traditional scampi using 'zoodles.'

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp Scampi Zucchini Recipe

Ingredients

¾ cup butter

divided

olive oil

¼ cup diced onion

2 tablespoons crushed garlic

2 pounds uncooked medium shrimp

peeled and deveined

2 cups white wine

1 (15 ounce) can diced tomatoes

3 tablespoons seafood seasoning (such as Old Bay®)

½ lemon

juiced

4 zucchini

cut into spirals using a spiral slicer

salt and ground black pepper to taste

¼ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened about 5 minutes.

Step 2

Stir shrimp wine diced tomatoes and seafood seasoning with the onion mixture; cook until shrimp turns pink about 5 minutes.

Step 3

Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender about 5 minutes more. Top with Parmesan cheese.

Nutritional Information

Shrimp Scampi Zucchini Recipe

Servings Per Recipe:4

Calories: 695.5

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 14.7g 5%

Dietary Fiber: 3.5g 14%

Sugars: 6.5g

Fat: 41.8g 64%

Saturated Fat: 23.8g 119%

Cholesterol: 441.5mg 147%

Vitamin A Iu: 2599.7IU 52%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.6mg 38%

Vitamin C: 33.9mg 57%

Folate: 46.4mcg 12%

Calcium: 208.8mg 21%

Iron: 8.8mg 49%

Magnesium: 97.6mg 35%

Potassium: 937.5mg 26%

Sodium: 2169.4mg 87%

Thiamin: 0.2mg 16%

Calories From Fat: 376.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.