Shrimp in Foil Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp in Foil Recipe). An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp in Foil Recipe

Ingredients

8 tablespoons olive oil

1 cup chopped fresh parsley

2 cloves garlic

minced

salt and freshly ground black pepper to taste

1 pinch red pepper flakes

or to taste

1 pound uncooked medium shrimp

peeled and deveined

1 lemon

juiced

½ lemon

sliced into wedges

How to Make Coquilles Saint-Jacques

Dinner

Directions

Step 1

Combine olive oil parsley garlic salt black pepper and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.

Step 2

Preheat an outdoor grill for high heat.

Step 3

Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.

Step 4

Cook on the hot grill until shrimp are pink and cooked through 8 to 10 minutes. Serve with lemon wedges.

Nutritional Information

Shrimp in Foil Recipe

Servings Per Recipe:4

Calories: 342.9

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 6g 2%

Dietary Fiber: 2.5g 10%

Sugars: 0.2g

Fat: 28.2g 44%

Saturated Fat: 4g 20%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 1579.2IU 32%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 12%

Vitamin C: 54.1mg 90%

Folate: 29.5mcg 7%

Calcium: 83.6mg 8%

Iron: 4.1mg 23%

Magnesium: 43.3mg 16%

Potassium: 314.9mg 9%

Sodium: 247.5mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 254.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.