Shrimp Egg Foo Yung Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Egg Foo Yung Recipe). These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Shrimp Egg Foo Yung Recipe

Ingredients

8 ounces fresh bean sprouts

rinsed and drained

1 cup cooked small shrimp

8 eggs

beaten

1 (4.5 ounce) can sliced mushrooms

2 large green onions

chopped

½ teaspoon salt

3 tablespoons vegetable oil

1 ½ cups chicken broth

2 tablespoons soy sauce

¼ teaspoon salt

ground white pepper

to taste

2 tablespoons cornstarch

2 tablespoons cold water

World Cuisine

Directions

Step 1

In a mixing bowl combine the bean sprouts shrimp eggs mushrooms scallions and 1/2 teaspoon of salt. Mix thoroughly.

Step 2

Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown turning once about 4 minutes.

Step 3

Repeat with remaining egg mixture. If you need to add more oil. Keep patties warm.

Step 4

In a saucepan over medium heat combine chicken broth soy sauce 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.

Nutritional Information

Shrimp Egg Foo Yung Recipe

Servings Per Recipe:6

Calories: 208.8

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.7g

Fat: 13.8g 21%

Saturated Fat: 3.2g 16%

Cholesterol: 289.6mg 97%

Vitamin A Iu: 463.6IU 9%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 11%

Vitamin C: 7mg 12%

Folate: 63.6mcg 16%

Calcium: 58.2mg 6%

Iron: 2.6mg 15%

Magnesium: 30.3mg 11%

Potassium: 245.6mg 7%

Sodium: 825.7mg 33%

Thiamin: 0.1mg 7%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.