Shrimp au Gratin Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp au Gratin Recipe). A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Shrimp au Gratin Recipe

Ingredients

1 tablespoon extra-virgin olive oil

or to taste

1 tablespoon butter

2 tablespoons all-purpose flour

2 cups milk

1 pinch ground nutmeg

salt to taste

30 uncooked medium shrimp

peeled and deveined

4 teaspoons Italian seasoning

divided

1 cup shredded Cheddar cheese

1 shallot

thinly sliced

1 tablespoon chopped fresh parsley

or to taste

½ cup dry bread crumbs

½ cup grated Parmesan cheese

Lemon-Garlic Shrimp and Grits

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium whisk in flour and stir until a thick paste forms about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth 5 to 10 minutes. Season with nutmeg and salt.

Step 3

Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot remaining Italian seasoning and parsley. Top with bread crumbs followed by Parmesan cheese.

Step 4

Bake in the preheated oven until crisp about 25 minutes.

Nutritional Information

Shrimp au Gratin Recipe

Servings Per Recipe:4

Calories: 439.6

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.5g 6%

Sugars: 7.4g

Fat: 24.6g 38%

Saturated Fat: 13.3g 66%

Cholesterol: 176.5mg 59%

Vitamin A Iu: 1172.2IU 23%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.5mg 8%

Folate: 47.3mcg 12%

Calcium: 581.3mg 58%

Iron: 3.9mg 22%

Magnesium: 61.1mg 22%

Potassium: 440.1mg 12%

Sodium: 708.5mg 28%

Thiamin: 0.2mg 22%

Calories From Fat: 221.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.