Seven Layer Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Seven Layer Salad Recipe). I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Seven Layer Salad Recipe

Ingredients

1 pound bacon

1 large head iceberg lettuce - rinsed

dried

and chopped

1 red onion

chopped

1 (10 ounce) package frozen green peas

thawed

10 ounces shredded Cheddar cheese

1 cup chopped cauliflower

1 ¼ cups mayonnaise

2 tablespoons white sugar

⅔ cup grated Parmesan cheese

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step 2

In a large flat bowl place the chopped lettuce and top with a layer of onion peas shredded cheese cauliflower and bacon.

Step 3

Prepare the dressing by whisking together the mayonnaise sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutritional Information

Seven Layer Salad Recipe

Servings Per Recipe:12

Calories: 386.9

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 9.9g 3%

Dietary Fiber: 2.1g 8%

Sugars: 5.5g

Fat: 32.7g 50%

Saturated Fat: 10.2g 51%

Cholesterol: 51.1mg 17%

Vitamin A Iu: 1129.3IU 23%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.3mg 18%

Vitamin C: 10.6mg 18%

Folate: 43.4mcg 11%

Calcium: 243.1mg 24%

Iron: 1.1mg 6%

Magnesium: 25.1mg 9%

Potassium: 264.3mg 7%

Sodium: 667.3mg 27%

Thiamin: 0.2mg 19%

Calories From Fat: 294.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.